Blackcurrant Powder Macarons

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πŸ‘πŸ»Β ζŽ¨δ»‹δΈ€ζ¬Ύη”¨ Sujon Blackcurrant Powder
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Blackcurrant Powder Macarons
Ingredients:
3 eggs whites
1/4 tsp salt
1 cup caster sugar
1/2 tsp vanilla essence
2 Tbsp flour
1 1/2 cups coconut
2 tsp Sujon Blackcurrant Powder

Method:
Preheat the oven to 150Β°C
Beat egg whites with salt until they form peaks, then add half the sugar and beat until peaks stand upright when the beater is removed from the mixture. Stir in the essence.

Mix together the remaining sugar, flour and coconut, then fold into the egg whites.

Shape the mixture to form approx. 30 biscuits and evenly place on a greased baking tray.

Bake for 20-25 minutes. Biscuits should feel quite firm on the outside, but be chewy inside. Cool on a wire rack and store in an airtight container.


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