New Zealand Blackcurrant grower-owned co-operative that’s committed to
growing the world’s most intensely flavoured, delicious and nutritionally powerful blackcurrants.
Under the pure skies, unpolluted air, pure water and strong UV sunlight, which makes it naturally high in phenolic antioxidants
that New Zealand is famous for,Sujon blackcurrants develop very high quantities
of health-giving antioxidants, anthocyanins, phenolics and vitamin C, making them one of nature’s true superfoods.